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Among the many Mantras we have at Masala Mantra, one mantra we are passionate about is to GO VEGAN. We are inspired by our Vegan patrons and we just created a menu that matches up to the highest expectation of the vegan way of life and taste.
Check out our exclusive vegan menu made of the best grains, vegetables tossed in the ethnic spices of India.
Spicy, sweet and tangy sauce tossed with Golden fried Babycorn $9
2 Samosas served with a chickpea curry toped with various chutneys
Mixed veggies fried in chickpea flour coating (GF)
Potato, peas and spices fried in crispy dumplings, 3pcs
Soft, long-grain basmati rice, tender veggies, layered with spices, all cooked in a pot over slow fire. What makes it truly luxurious is the way that the spices cling onto and enriches each grain of rice and veggies, and the aroma of the whole spices that’s totally all-consuming.
COCONUT / TURMERIC / JEERA (CUMIN) / LEMON
Vegan- all curry entrees are served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
Simply classic curry the go to food at most Indian homes. Garlic, ginger, onion and a
combination of spices
A ground coconut curry sauce with sautéed mustard seeds and other fresh spices
Various freshly ground and toasted nuts and spices combined with coconut milk
Sautéed onions and peppers in a tangy curry
A spicy, tangy, tomato and chili sauce
An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant
Okra sautéed with peppers, onion and spices
Tofu, eggplant and potatoes in a flavorful coconut curry sauce a Masala Mantra classic
This is a classic vegetarian restaurant staple. Lentils simmered with onion, garlic, ginger and tempered spices; Saag (spinach) + $1
Chickpeas simmered in a spiced tomato curry
Cauliflower and potatoes in a spiced tomato curry
Whole wheat baked in a clay oven – Plain $3
Roti – Whole Wheat (Vegan) $3