VEGAN MENU

Among the many Mantras we have at Masala Mantra, one mantra we are passionate about is to GO VEGAN. We are inspired by our Vegan patrons and we just created a menu that matches up to the highest expectation of the vegan way of life and taste.

Check out our exclusive vegan menu made of the best grains, vegetables tossed in the ethnic spices of India.

APPETIZERS

VEGAN

MANCHURIAN

Spicy, sweet and tangy sauce tossed with Golden fried Babycorn $9
Cauliflower $10

SAMOSA CHAT $5

2 Samosas served with a chickpea curry toped with various chutneys

PAKORA $5

Mixed veggies fried in chickpea flour coating (GF)

SAMOSA $5

Potato, peas and spices fried in crispy dumplings, 3pcs

RICE SPECIALTIES

BIRIYANI Veg - $12

Soft, long-grain basmati rice, tender veggies, layered with spices, all cooked in a pot over slow fire. What makes it truly luxurious is the way that the spices cling onto and enriches each grain of rice and veggies, and the aroma of the whole spices that’s totally all-consuming.

FRIED RICE

VEG $10

FLAVORED RICES $7

COCONUT / TURMERIC / JEERA (CUMIN) / LEMON

CURRY ENTREES

Vegan- all curry entrees are served with lightly spiced, basmati rice; flavored rice can be substituted for + $4

 

TRADITIONAL CURRY $12

Simply classic curry the go to food at most Indian homes. Garlic, ginger, onion and a
combination of spices

MADRAS $12

A ground coconut curry sauce with sautéed mustard seeds and other fresh spices

CHETTINAD $12

Various freshly ground and toasted nuts and spices combined with coconut milk

JALFREZI $12

Sautéed onions and peppers in a tangy curry

VINDALOO $12

A spicy, tangy, tomato and chili sauce

THE INDIAN INFERNO $12

KADAI $12

An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant

VEGAN ENTREES

BINDI DO PYAZA $12

Okra sautéed with peppers, onion and spices

VEGAN MANTRA $12

Tofu, eggplant and potatoes in a flavorful coconut curry sauce a Masala Mantra classic

DAL TADKA/DAL SAAG $12

This is a classic vegetarian restaurant staple. Lentils simmered with onion, garlic, ginger and tempered spices; Saag (spinach) + $1

CHANA MASALA $12

Chickpeas simmered in a spiced tomato curry

ALOO GOBI MASALA $12

Cauliflower and potatoes in a spiced tomato curry

BREADS

ROTI BREAD  

Whole wheat baked in a clay oven – Plain $3 

Roti – Whole Wheat (Vegan) $3