APPETIZERS

VEGETARIAN

MANCHURIAN

Spicy, sweet and tangy sauce tossed with Golden fried Babycorn $9
Cauliflower $10
Paneer(Firm Cheese) $12

PAKORA $5

Mixed veggies fried in chickpea flour coating (GF)

Paneer Pakoda $12

SAMOSA $7

Potato, peas and spices fried in crispy dumplings, 3pcs

SAMOSA CHAT $7

2 Samosas served with a chickpea curry toped with various chutneys

NON VEGETARIAN

MANCHURIAN

Spicy, sweet and tangy sauce tossed with
Chicken Bites $12
Chicken Wings $12
Shrimp $15

MASALA FRY

Crispy fried in rice flour & Indian spice

Chicken $12

Shrimp $14

Kerala Fried Calamari $12

NAAN BREAD

Flat bread freshly baked in a clay oven 
Plain $3 | Garlic $4 | Onion $4 | Chili $4

Kashmiri – raisin, nuts and dates $5

Keema – Chopped Lamb & Spices $5

Chicken Tikka – Chopped Spiced Chicken $5

Bullet – Garlic, Chilli, butter $5

Roti – Whole Wheat (Vegan) $3

**Most naans garnished with butter and cilantro**

 

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TANDOORI SPECIALTIES
(CLAY OVEN)

Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4

TANDOORI CHICKEN $15

Dark meat, on the bone chicken, marinated in yogurt and house spices, cooked in the tandoor

CHICKEN TIKKA $15

Boneless chicken breast, marinated in yogurt and house spices, cooked in the tandoor

MALAI KEBAB $15

Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in tandoor

TANDOORI SHRIMP $17


Marinated in house spices and cooked in the tandoor

BOMBAY LAMB CHOPS $23


Marinated with saffron, cream and house spices, cooked in the tandoor

MASALA MANTRA SPECIAL GRILL $25

A generous combination of all the above tandoori specialties

GRILLED SALMON $20

Salmon fillet marinated in yogurt and house spices, cooked in the tandoor

TANDOORI POMPANO $28

Pompano marinated in Malabar spices and grilled in the Clay Over – A rare treat for fish lovers

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CURRY ENTREES

Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4

VEG $12 | PANEER $13 | CHICKEN $15 | LAMB, GOAT OR SHRIMP $17

MEDLEY – YOUR CHOICE OF 3 OF THE ABOVE INGREDIENTS $18

TIKKA MASALA

Creamy tomato-based sauce with fresh spices, chicken option made with white meat

BUTTER CHICKEN

A Buttery tomato sauce with julienned bell peppers and onions, chicken option made with dark meat

SAAG(SPINACH)

A creamy spinach sauce cooked with garlic, coriander and cumin

ROGAN JOSH

A spicy tomato onion sauce with garlic, ginger, aromatic spices and a touch yogurt

MADRAS

A ground coconut curry sauce with sautéed mustard seeds and other fresh spices

CHETTINAD

Various freshly ground and toasted nuts and spices combined with coconut milk

KORMA

A creamy cashew and almond sauce, mildly seasoned with fresh spices

JALFREZI

Sautéed onions and peppers in a tangy curry sauce

VINDALOO

A spicy, tangy, tomato and chili sauce

KADAI

An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant

INDIAN INFERNO - PHAAL

Not for the faint of heart! A very hot green chili and habanero sauce

TRADITIONAL CURRY

Garlic, ginger, onion and a combination of spices

MALABAR FISH CURRY $15

Tilapia in a spicy red curry sauce (Salmon +2)

FISH MOLLY $15

Tilapia in a flavorful coconut curry sauce (Salmon +2) (Shrimp+1)

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VEGETARIAN DISHES

Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4

MALAI KOFTA $13

Vegetable dumpling cooked in a creamy almond and cashew sauce

CHANA MASALA $12

Chickpeas simmered in a spiced tomato curry

DAL FRY & DAL SAAG $12

Lentils simmered with onion, garlic, ginger and tempered spices; Saag (spinach) + $1

ALOO GOBI MASALA $12

Cauliflower and potatoes in a spiced tomato curry

BINDI DO PYAZA $12

Okra sautéed with peppers, onion and spices

VEGAN MANTRA $12

Tofu, eggplant and potatoes in a flavorful coconut curry sauce

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RICE SPECIALTIES

BIRIYANI

Veg -$12 | Chicken – $15  Shrimp-$16 | Goat/Lamb-$17 

Rice combined with fresh herbs, and a generously spiced onion masala

FRIED RICE

VEG $10
CHICKEN $12
SHRIMP $14

FLAVORED RICES $7

COCONUT
TURMERIC
JEERA (CUMIN)
LEMON

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